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Making Macarons at The Sweet Lobby

September 10, 2012

My sweet friend Erica, who loves food as much as I do, recently invited me along to a macaron-making class at Capitol Hill’s The Sweet Lobby. We ate, we drank, we tried to pipe some macarons (it’s harder than it looks!).

I wrote all about it on HuffPost DC — the owners, Trinidadian siblings who both went to MIT, have the most fascinating backstory. Check it out!

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