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Moroccan Lamb Meatballs, Michel Richard’s Meatballs

June 21, 2012

Tater tots twice in one week? Oh yes. Michel Richard is known for high-end dining so when he opened casual and inexpensive Meatballs, it became a must-visit. Get your balls (classic, chicken, lamb 0r lentil) on top of salad, pasta or a roll and dig in.

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