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Homemade Vegetarian Mediterranean Feast

May 23, 2012

The star of the show: roasted artichokes with lemon-tarragon butter. (recipe)

With CSA broccoli and garlicky sauteed kale, super-lemony hummus (recipe), home-roasted red peppers (so easy, who knew?) and always classy Charles Shaw wine — the perfect late spring meal for patio dining.

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